Kimchi (© Jason Goh, CC0, Pixabay)

Mittwoch, 20. November 2019
|
19:00 - 21:00 Uhr

Kimchi, Kraut & Pickles - Fermentation Workshop

Mach Mit
Treptow-Köpenick
Erwachsene

KIMCHI-KRAUT WORKSHOP - The harvests have been made and things are bubbling and souring to perfection.

Our focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family will enjoy.

Get your tastebuds ready - will we TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some you'll have never tasted before!

Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.

Bring: a jar and if you have any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot...etc! (extra jars and veggies will also be provided for our creative uses), and of course your curious tastebuds for the probiotic snack and drink bar!

Spots limited.

MEHR ANZEIGEN
Zu Ihrem Kalender hinzufügen
AUSGEBUCHT!
alexis@ediblealchemy.co
Tickets

Weitere Termine:

Für:
Erwachsene

Kosten:
42,69 €

Bitte mitbringen:
a jar and if you have any veggies that are in surplus from your harvest (zucchini, carrots, onions, peppers, cauliflower, beetroot...etc.)

Wo findet es statt?

Anbieter:
Edible Alchemy CoLaboratory, veröffentlicht durch die Redaktion des Umweltkalenders Berlin

Treffpunkt:
Treptow-Köpenick, Moosdorfstr. 7-9, 12435 Berlin, MOOS

Anfahrt:
Herkomerstr. (Bus 165, 166, 265) | S Treptower Park (S41, S42, S8, S85, S9, Bus 104, 194) + ca. 10 Min. Fußweg

VBB fahrinfo
Von
Nach
Am   Um 
 

Das könnte Sie auch interessieren