Food system transformation & policy advisory

Target Group
The course is tailored for policymakers, city planners, practitioner, food industry professionals, international development experts, and key stakeholders in local food systems, possessing practical experience and decision-making competencies.

Goals
During this training, participants will delve into specific segments of the food system, including food production, food processing and distribution, food markets and retail, food consumption and access, as well as post-consumption and food waste. The focus will be on developing comprehensive action plans that identify all relevant stakeholders, fostering collective efforts to implement action plans, awareness campaigns and activities, in order to long-term achieve a sustainable food system transformation. Participants will receive the information and methodologies necessary to collaboratively develop practical pathways toward a more resilient food system that nurtures both people and the planet.

For more information and registration click here.