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Our focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family will enjoy.
Get your tastebuds ready - we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some you'll have never tasted before!
Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.
Bring: a jar and if you have any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot... etc! (extra jars and veggies will also be provided for our creative uses), and of course your curious tastebuds for the probiotic snack and drink bar!
Further information can be found on Facebook.
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