Kimchi (© Jason Goh, CC0, Pixabay)

Dienstag, 20. August 2019
|
19:00 - 21:00 Uhr
Dieser Workshop ist auf Englisch!

Workshop: Kimchi, Kraut & Pickles

Mach Mit
Friedrichshain-Kreuzberg
Jugendliche, Erwachsene

KIMCHI-KRAUT WORKSHOP - The harvests have been made and things are bubbling and souring to perfection.

Our focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family will enjoy.

Get your tastebuds ready - will we TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some you'll have never tasted before!

Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.

Bring: a jar and if you have any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot...etc! (extra jars and veggies will also be provided for our creative uses), and of course your curious tastebuds for the probiotic snack and drink bar!

MEHR ANZEIGEN
Zu Ihrem Kalender hinzufügen
ANMELDUNG ERFORDERLICH
alexis@ediblealchemy.co
Anmeldung hier.

Weitere Termine:

Für:
Jugendliche, Erwachsene

Kosten:
41,44 € | Refunds up to 1 day before event.


Wo findet es statt?

Anbieter:
Edible Alchemy CoLaboratory, veröffentlicht durch die Redaktion des Umweltkalenders Berlin

Treffpunkt:
Friedrichshain-Kreuzberg, Dieffenbachstr. 68, 10967 Berlin, Daheim Manufaktur

Anfahrt:
Körtestr. (Bus M41) | U Kottbusser Tor (U1, U3, U8, Bus 140) + ca. 10 Min. Fußweg

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